What they say:
Opso is brought to you by Greek-English entrepreneur Andreas Labridis and architect and food enthusiast Dimitris Karampatakis. The restaurant has space for seventy-five diners over two floors; with a menu inspired by the tastes, produce and social-style dining of Greece, it covers breakfast, lunch and dinner.
What we say:
We love this new idea of combining the two cuisines, especially as Opso is run by two people with a Greek upbringing and a shared love of London. The cocktails look intriguing too with creations such as Perfect Thyme (Ouzo, thyme liqueur, fresh basil and lemon juice) and Cucumber Sour (Metaxa, fresh lemon, honey syrup and cucumber).