Katie Kirwan is Head of Brand & B2C at DesignMyNight and a
recognised nightlife and hospitality expert with over 13 years of
experience, having visited more than 500 of the UK's best
restaurants, bars and cultural experiences.
Her expertise is regularly featured in
The Times,
Time Out and Bar
Magazine, and with 880 articles to her name at
DesignMyNight.
Speed Pottery. Throwing taster sessions for 2 Adults.
Instead of pints down the pub? We tried our hands at something a little less familiar: pottery.
I believe that couples who clay together, stay together; so in ditching my...
If boots were made for walking, basements were made for margaritas.
Some taco restaurants in London are neat and petite, while others are boisterous and bold. Breddos Soho? Well, they're...
The Christmas advent calendar has a new contender, and it's vegan.
It's November; no, that doesn't mean that my inbox is flooded with pumpkin latte press release after pumpkin latte...
Kraken have created a snake-venom cocktail in the party's honour.
Last October, four of the DesignMyNight team joined Kraken for their Screamfest bash. Did they scare us senseless with a...
Vegan mac and cheese is just that start of it at this Clapham pop-up.
Clapham doesn't always know what to do with the meat and dairy-free. You can get a...
Light lychee cocktails pair well with kick offered in dishes.
Bao is hot competition in London; and while there are plenty of restaurants now adding the heavenly bites of dough...
Sometimes I read the news, and sometimes I don't. What comes to my attention when I stumble across some this week? A long-standing pie and mash shop in London has...
Colourful plates that stay the course can be found at Tibits.
There'll be days like this my mumma said: by 'days like these', she in fact meant 'shit show afternoons...
Indian Accent is now closed.
Soy keema can be found as one of the stand-out dishes on the 9 course vegetarian tasting menu.
9 courses... right? While that's enough to...
Don't let the simple look of this cocktail fool you, there's a transformation waiting...
Granary Square Brasserie is notoriously a looker, from their velvet sofas and insistence on chandeliers, down...
Get excited, 'cause there's cauliflower 'chicken' and waffles on the menu.
Notorious for their flirty fried chicken and American inspired plates, Dirty Bones have announced a new vegan concept for...
