What they say:
"To do the honours of a table gracefully, is one of the outlines of a well-bred man..."
Michelin Star chef Martin Wishart continues this historical etiquette and expands on the food revolution of the North with the Glasgow opening of second The Honours restaurant. Finding residence in the Malmaison, The Honours oozes contemporary tastes with classic flavours to create a menu of French fanciful delectables.
What we say:
Continuing the trend of exceptional French food, Martin Wishart is the North's wandering star opening a Glasgow branch of Edinburgh's supremely successful The Honours. A true stroke of fine dining finesse and salivatingly excellent culinary mastery (see Roast Orkney scallop with Bellota ham and The Honours Chateaubriand). We're eager to see if the Glasgow suite fares up to Edinburgh's empire.