Bringing the acclaimed title from Edinburgh to Glasgow, Michelin Star collecting chef Martin Wishart takes on another venture for Scotland's second powerhouse, The Honours.
Situated in the Glasgow Malmaison, The Honours 106 cover restaurant will plate up a meticulous blend of traditional and Modern French cuisine. Known for his flare in rustic innovation, Wishart's latest evolution of The Honours empire will bring the authentic flavours from France to Glasgow's shores. The menu will master prime cuts from the grill as well as freshly sourced seafood dishes seeing the likes of Oysters and Scallops grace the tables.
The interior exudes a sleek modernity reflecting the opulent Malmaison surroundings and suiting the fine dining credentials. Expect the best service, a tailored approach to exquisite dining and tremendously tasting food.
A word from the chef:
An exquisite blend of traditional and modern French cuisine with prime meat cuts and fresh seafood. With Michelin Star check Martin Wishart's behind the culinary power of this restaurant expect innovative, refined dishes like the Roast Orkney Scallops with Bellota Ham and The Honours Chateaubriand. Splendid eating.
No reviews. Be the first!