What they say:
The Chelsea Market Bar and Restaurant offer locally sourced meat and freshly caught fish dishes to the ever-bustling Argyle Street area. As part of Lawrence McManus' prestigious restaurant group, the venue draws guests in with its serene atmosphere and comfortable ambience. Complementing this, guests can sink into a selection of classic bistro dishes, such as fresh Scottish shellfish and dry-aged steaks reared by the renowned Brown family. As with every restaurant hoping to succeed in a competitive environment, the bar serves its guests a selection of signature cocktails, fine wines and flavoursome craft beers.