What they say:
The Chelsea Market Bar and Restaurant offer locally sourced meat and freshly caught fish dishes to the ever-bustling Argyle Street area. As part of Lawrence McManus' prestigious restaurant group, the venue draws guests in with its serene atmosphere and comfortable ambience. Complementing this, guests can sink into a selection of classic bistro dishes, such as fresh Scottish shellfish and dry-aged steaks reared by the renowned Brown family. As with every restaurant hoping to succeed in a competitive environment, the bar serves its guests a selection of signature cocktails, fine wines and flavoursome craft beers.
What we say:
This Argyle Street restaurant is the newest member of a family that already includes names like Old Salty's, Epicures of Hyndland, Nick's and, as of earlier this year, Vinyard 28. Crucial to the Chelsea Market's success will be maintaining such high levels of freshness, both in their cuisine and in the restaurant's ambience. We're expecting big things. After all, the years of experience and locally sourced ingredients are surely going to take the restaurant to high places within Glasgow's restaurant circles.