A popular part of Spanish cuisine, tapas can be enjoyed either as an appetiser or combined to create a full meal - with so many different options to choose from. Served cold or hot, these delicious dishes range from classics like patatas bravas and croquetas to more modern plates such as nachos loaded with all kinds of toppings.
Many Edinburgh locations have taken to adding a Scottish twist to their cooking, whether that's in the ingredients used or the cooking techniques. This has resulted in a unique combination of Spanish, South American and British fare that's constantly evolving. And from homely Mexican haunts to sleek cocktail bars, there are plenty of places in the city to enjoy it. So if you're hunting for the very best tapas restaurant in Edinburgh, you're sure to find it in our helpful guide.
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Embrace the Spanish way of life at PIGGS on Royal Mile, an independent restaurant run by two brothers. This hidden gem promises an intimate atmosphere, with dark furnishings and a vibrant feel at all times - open all day long, seven days a week.
This is the perfect place for fans of fine wine and tapas, with an extensive selection of bottles and glasses to choose from. As for the food, expect Spanish omelette, Jamon Iberico, charred octopus and so much more.
After the very best tapas restaurants in Edinburgh city centre? Las Iguanas has to be up there, thanks to an extensive menu of South American small plates. This laid-back spot boasts colourful interiors and a cocktail list full of favourites like the pink pina colada or a coconut mojito.
As for the food, you're spoiled for choice here. Tapas dishes include loaded nachos, calamari with garlic aioli and mac 'n' cheese empanadas, though there are a huge number of larger meals on offer as well.
A neighbourhood bar and shop, Spry is a relaxed yet sophisticated space that specialises in naturally made wines. You'll find them on Haddington Place, on the edge of the New Town, fronting simple white interiors with wooden furniture.
You can enjoy tasty tapas plates for lunch or dinner, with a menu that changes regularly. Sample dishes include braised lamb shoulder with smoked aubergine, purple sprouting broccoli with flaked almonds and fresh cheeses in olive oil.
A bustling South American restaurant in the Stockbridge area, Sabor Criollo specialises in Mexican and Venezuelan cuisine. They embrace an authentic Latin vibe in everything they do, from the bright red furnishings to the flags hanging from the bar - and in their food, of course.
Though they serve plenty of larger plates too, they offer a selection of smaller tapas dishes - we're talking homemade cod croquetas, mini capacha and mushrooms fried in a smoke chilli and garlic sauce.
