While Temple Bar is famous for its pubs and nightlife, the restaurant scene has expanded to include a wide range of dining options. You can find everything from authentic Italian and French spots to vegetarian and modern Irish restaurants.
Many of the eateries focus on using fresh, locally sourced ingredients, with an emphasis on supporting Irish farmers and producers, and the cobblestone streets and picturesque scenery make it an ideal place for outdoor dining. If you're stuck on where to visit for your next meal, check out our guide to Dublin's Temple Bar restaurants.
Located right beside the Molly Malone statue on St Andrew Street, Salamanca is a popular local restaurant that has been around since 2001. They serve delicious Spanish fare, both afternoon and evening, every day of the week.
Tuck into tapas like meatballs in tomato sauce, Spanish ham croquettes and sautéed garlic mushrooms, or opt for larger plates like burgers or paella instead.
Café en Seine has been a part of Dublin since it was established on Dawson Street in 1993. Its space features several dining rooms alongside a breathtaking Parisian street garden that'll transport you straight to the French capital.
It's no surprise that the stylish brasserie offers a vibrant blend of French-inspired cuisine and classic cocktails that can be enjoyed among stunning Art Deco interiors. Hungry? Get your chops around salt-baked beetroot with goats cheese and a pistachio crumb to start, followed by mains like rotisserie chicken with 'nduja, hand-rolled gnocchi in a truffle sauce and more.
If you're on the hunt for restaurants in the Temple Bar area, check out French eatery Pichet. Since opening in 2009 with founder Stephen Gibson at the helm, it's earned a handful of awards, including a Michelin Bib Gourmand. Check out the elegant, relaxed setting, adorned with red signs and wooden furnishings.
The menu features an inventive selection of dishes made with seasonal Irish produce with French influence - tuck into the likes of citrus-cured salmon or loin of Wicklow fallow venison, and enjoy a peanut parfait for dessert.
The award-winning Hawksmoor in Dublin brings its renowned British steakhouse experience to the heart of the city, offering a premium dining destination for meat lovers and food enthusiasts alike. Known for its exceptional, ethically sourced steaks, it prides itself on using only the finest Irish beef, dry-aged to perfection and cooked over an open flame.
The menu features a variety of mouthwatering cuts, alongside a selection of fresh seafood, delicious sides, and indulgent desserts. Chow down on a porterhouse or fillet with your choice of sauce (think bearnaise, peppercorn, bone marrow gravy and more), or look forward to seafood-focused plates like Dublin Bay monkfish.
If you're on the prowl for Italian restaurants in Temple Bar, Dublin, then hit up Il Vicoletto as it's been showcasing the very best of the country's cuisine from the Central-Northern regions since the 90s. Known for its warm, welcoming atmosphere, the restaurant serves a menu brimming with traditional ingredients, straight from Ireland and Italy.
Think handcrafted pasta with homemade sausage ragu and perfectly prepared risottos. The intimate space, with its rustic décor and intimate vibe, creates a perfect environment for enjoying a leisurely meal with friends or a romantic dinner.
