New bar spy - Meating

Let's meat at Birmingham's new Meating place. You in?


Last updated . By Isabella Wardynska.


Venue Closed

What they say:

It all started with two men. And then there was meat. Prepare yourselves for some mouth-watering foods of the animal variety, fresh from the Yorkshire based supplier of heritage bred and rare reared offerings, Farmison Meats. Their menu shouts about power pattys, home made spice rubbed ribs, steaks in all forms and even some Swordfish to showoff. Need we say more? 

What we say:

Calling all carnivores. There's a new Meating place in Birmingham's Arcadian Centre and it's looking flesh-tastic. Probably one of the lesser descriptive words to use when talking about meat, but I went there. If you're down for some farm, fresh slabs of steak, chicken and pork then listen up. Meating is an industrial styled diner of no nonsense 'Lovely Bun' pattys, stacked to the heavens with Yorkshire rare breeds and all manner of toppings. There's also a variety of other meats too.