Carnivores rejoice. A dedicated pasture of MEAT is primed for grazing in Birmingham's Arcadian Centre.
With all rare breeds great and small, Meating is a meeting place for the best heritage slabs supplied from Yorkshire based Farmison Meats. Opened by two guys with a penchant for good quality foods and of the carnivorous nature, Meating uses hot charcoals as their primary cooking method so everything you eat in this place is cooked with tender, juicy goodness. Sauces, fries and all other manner of toppings and ingredients comes freshly prepared on the day from a kitchen led by Damien Woodcock.
The menu shouts about steaks of the flat iron, t-bone, ribeye and rump variety as well as belly pork ribs, grilled swordfish, and a range of burgers so names 'Lovely Buns'. Try their Lazycow patty which is a powerful and heady stack of beef short rib meat, caramelised onion, bernaise and pan juices for extra dunking measure.
After you've devoured your way through their meaty mains, there's a whole counter of gelato, gluttony goodness to get through. As the saying goes, 'a moment on the lips, a lifetime on the LIPS.'
|Pint of Lager||£3.90|
|Bottle of Lager (330ml)||£3.60|
|Bottle of Cider (568ml)||£4.70|
|Glass of Wine (175ml measure Large )||£5.50|
|Bottle of House Wine||£14.90|
A word from the chef:
Meat is the name of the game here so expect nothing but the finest coal grilled goods. There's Spiced Heritage Pork belly Ribs (£14.95), a flat iron steak for £14.95 and a selection of 'Lovely Buns' burgers to wrap your chops round.
If we’re honest, the Arcadian isn’t the first place that springs to mind when you’re planning somewhere to go specifically for dinner. Meating is a bit of a game changer in that respect; located on the top floor, it really stands...
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