What they say:
The Spanish born curator of Tapas Revolution brings this rustic eatery North to the Midlands to expand Brimingham's foodie scene with a bit of rustic flare. A concept inspired by the street cuisines of Madrid, Tapas Revolution fuses regional flavours with traditional cooking techniques to create an authentic offering of tapas and classic Spanish food and drink.
What we say:
Who knew Grand Central station would look and smell so good? Toting many a lush eatery, now they're adding some of the best loved and widely appreciated tapas in the UK. Chef Omar Allibhoy knocks up his very own blend of Sangria to keep to Spanish traditions as well as hosting an array of specialist Gins. Nurturing an all day philosophy, you can satisfy your early bird cravings for an international brunch or come in late for some small plate nibblings and spirits.