• Valid 12 months from purchase

Feast on an unlimited supply of dishes from a lengthy menu (see below) at our unique interactive ordering restaurant.

Asian Tapas:
Fillet Beef Korokke
Smoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce.

Plum Chicken Karaage
Tender tempura chicken breast in a tangy plum & yellow chilli pepper sauce.

Hoikoro Pork Belly & Cabbage (GF)
Pork belly drizzled with a more-ish yuzu dressing.

Pork Korokke
Juicy pulled pork and sweet potato, in a crunchy matcha salted coating with tangy kushikatsu sauce.

Spicy Mayo Chicken Bao Bun
Tender chicken breast in crunchy coating, with baby gem, cucumber and spicy mayo in a bao bun.

Miso Aubergine (Ve)
Light tempura slices of aubergine drizzled in miso sauce.

Spicy Edamame (GF) (Ve)
Edamame beans tossed in a spicy chili garlic and siracha sauce.

Vegetable Yaki Udon (Ve)
Earthy shitake mushrooms, & fresh vegetables, with tender udon noodles in a flavoursome sauce.

Vegetable Singapore Noodles (Ve)
Our vegetarian take on this classic South-East Asian dish.

Sichuan Chicken
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.

Sweet and Sour Chicken
inamo's take on a classic Chinese dish.

Vegetable Takoyaki (Ve)
Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce.

Vegetable Korokke (Ve)
Curried vegetables in a crunchy matcha salted coating with moreish kushikatsu sauce.

Kimchi Fried Rice
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce

Asian Fries with Spicy Mayo (Ve) (GF)
Crispy fries dusted with shichimi and seaweed, served with spicy mayo.

Spicy Cucumber salad (Ve)
Smashed chunks of cucumber served tossed in a spicy dressing.

Sweet Potato Bao Bun (V)
Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun.

Crispy Vegetable Tempura (Ve)
Mixed vegetables in a light crispy tempura served with a dipping sauce.

Rice (Ve) (GF)
Steamed rice.

Prawn Crackers (GF)
A basket full of crispy prawn crackers, with a sweet chilli dipping sauce

Asian Slaw (Ve) (GF)
Light & crunchy slaw with mixed veg including edamame beans.

Miso Soup (Ve) (GF)
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu.

Sushi:
Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.

Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.

Red Dragon Roll (Ve) (GF)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll.

Vegetable Onigiri (GF) (Ve)
Delicate red pepper, creamy avocado, & crisp cucumber each on a ball of sushi rice.

Chicken Katsu Roll
Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.

Salmon, Tuna & Hamachi Onigiri (GF)
Scottish salmon, line-caught tuna, & fresh hamachi slices, each on a ball of sushi rice.

Mixed Vegetable Roll (Ve)
Fresh asparagus, creamy avocado, red pepper & pickled gherkin roll, with a tangy wasabi yuzu soy dressing.

Mosaic Roll (GF)
Scottish salmon, beetroot, pickled radish & cucumber rolled in an attractive pattern.

Seared Salmon with Black Bean Sauce
Scottish salmon, lightly seared, with a tangy garlic black bean sauce.

Vegan Salmon Onigiri (GF) (Ve)
3 pieces of plant based vegan salmon each on a ball of sushi rice.

Vegan Salmon Roll (Ve) (GF)
Plant-based vegan salmon and cucumber roll topped with broccoli shavings.

The following dishes are available for a supplement per dish payable at the time of dining:
Spicy Tuna Roll
Tuna fillet with spicy mayo and mixed sesame seeds.

Beef Gyoza with Mango & Papaya Salad
Juicy beef gyoza with a mango, papaya & red onion salad.

Bang Bang Cauliflower (Ve)
Cauliflower florets tossed in a sweet and spicy sauce.

Korean Wings
Chicken wings, glazed in tangy Korean BBQ sauce.

Premium Unlimited – Selection of 4 dishes
Signature Dragon Roll, Duck Salad, Wagyu Beef Parcels, and Crispy Veg Tempura

Dessert
£3pp supplement
Chocolate Fondant (V) (GF)
Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!

Pineapple Carpaccio (Ve) (GF)
Thin slices of juicy pineapple, with passionfruit, lemon sorbet & fresh mint.

How to redeem

Email reservations@inamo-restaurant.com to book your table with the following information:

1. venue
2. date & time requested for booking
3. number of guests
4. contact email & mobile phone number
5. copies of vouchers purchased

This voucher can be redeemed once only.

Redeemable at these venues

Terms

This voucher is valid for bottomless Asian tapas and sushi for one at any Inamo restaurant • Vouchers must be purchased and redeemed at least 4 hours in advance of your booking or you will be charged full price for your meal •  To book, please email reservations@inamo-restaurant.com and forward your voucher  •  All bookings are subject to availability •  Menu subject to change • Tables are restricted to 90-minute sittings last orders are 15 minutes before the end of your sitting • Customers may only order three dishes per person at a time - Subsequent orders will be processed only when 75% of the food served has been eaten •  The offer is valid for up to 25 guests, or 20 guests during peak times, in Covent Garden, and up to 16 guests in Soho • All diners seated at the table must have purchased a valid voucher and be able to provide valid voucher numbers, additional guests cannot be added • Alcohol will only be served to customers over 18 with valid ID • An optional 12.5% service charge on the purchase price will be added to your bill • This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer • no-shows will not be rebooked and vouchers will remain redeemed and not reusable