• Valid 12 months from purchase

Inamo’s head sushi chef will be revealing a closely guarded secret to a select few of our guests…. how to roll your own Dragon! Inamo’s signature dish is the stunning Dragon Roll sushi - crunchy tempura shrimp, creamy avocado and a touch of mayo, and all in the form of a cute Dragon. It’s a firm favourite amongst diners at inamo, and now is your chance to learn how to make it yourself, guided by our sushi experts.

Duration of the class will be circa 45 minutes, and guests will also learn how to make a second roll specially created for the class. Our Red Dragon Roll which is the vegan sibling to our Dragon Roll will be available for our vegetarian & vegan guests.

Following the class you will move to our dining room to feast for one & a half hours on unlimited Asian tapas & sushi dishes from a superb selection of 30, alongside your choice of free-flowing wine, beer, or bubbles, sample menu below. This voucher is on sale at 10% below the usual price as you're buying both experiences! 

Classes to be held at inamo Soho, 134-136 Wardour St, W1F 8ZP, starting promptly at 11.30am (please arrive by 11.15am) typically on Saturdays and at least 3 times monthly, though subject to demand may also be held on Sundays, and at inamo Covent Garden 11-14 Hanover Place, WC2E 9JP.

Currently available dates can be viewed here: www.inamo-restaurant.com/masterclasses/dragon-sushi-class

Sample Menu:

Asian Tapas:

Sichuan Chicken
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.

Yuzu Pork Belly (GF)
Pork belly drizzled with a more-ish yuzu dressing.

Miso Aubergine (V,Ve)
Light tempura slices of aubergine drizzled in miso sauce. (vegan)

Chicken Karaage
Tender tempura chicken thigh served with a spicy mayo.

Bang Bang Cauliflower (V)
Cauliflower florets tossed in a sweet and spicy sauce.

Sweet & Sour Popcorn Pork
Pork fried and tossed in a zingy sweet & sour sauce

Vegetable Singapore Noodles (V)
Our vegetarian take on this classic South-East Asian dish.

Flamed Edamame (V,Ve) (GF)
Edamame flambéed in sake. 

Sweet and Sour Chicken
inamo's take on a classic Chinese dish.

Beef Gyoza Mango & Papaya Salad
Juicy beef gyoza with a mango, papaya & red onion salad.

Yakisoba Chicken Noodles (GF)
Chinese-style buckwheat noodles, chicken and vegetables tossed in a light but tangy sauce.

Teriyaki Beef Wraps
Tender beef in teriyaki sauce in a crisp lettuce leaf with chilli dressing.

Chicken Karaage Katsu
Tender tempura chicken thigh served with a katsu curry dipping sauce.

Vegetable Takoyaki (V,Ve)
Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce. (vegan)

Spicy Cucumber Salad  (V) (Ve)
Smashed chunks of cucumber served tossed in a spicy dressing (vegan)

Spicy Edamame (V) (Ve)
Edamame beans tossed in a spicy chili garlic and siracha sauce (vegan)

Kimchi Fried Rice
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce

Asian Fries with Spicy Mayo  (V, Ve) (GF)
Crispy fries dusted with shichimi and seaweed, served with spicy mayo. (vegan)

Sushi:

Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.

Beetroot & Mango Roll  (V,Ve) (GF)
Beetroot & mango in a roll dusted with broccoli, served with mayo. (vegan)

Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.

Vegetarian Buddha's Way Roll (V,Ve)
Sweet mango and beetroot wrapped in inari. (Vegan)

Vegan Salmon Temaki  (V,Ve) (GF)
Delicate handroll with plant-based vegan salmon and avocado. (vegan)

Tuna Temaki (GF)
Succulent slices of fresh tuna in a handroll with crisp cucumber.

Red Dragon Roll (V,Ve) (GF)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. (Vegan)

Salmon Tataki with Lime Marmalade (GF)
Scottish salmon, topped with ponzu dressing, and tart lime marmalade.

Buddha's Way Roll
Salmon and tuna mixed with sriracha and wrapped in inari.

Sides

Asian Slaw  (V,Ve) (GF)
Light & crunchy slaw with mixed veg including edamame beans. (vegan)

Prawn Crackers (GF)
Crispy prawn crackers, with a sweet chilli dipping sauce.

Rice (V,Ve) (GF)
Steamed rice. (Vegan)

Miso Soup (GF)
Traditional Japanese soup with spring onion, seaweed & tofu.

Vegetarian Miso Soup (V) (GF)
A‎ vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu. (Vegan)

Miso Soup (GF)
Traditional Japanese soup with spring onion, seaweed & tofu.

​The following dishes are available for a supplement per dish payable at the time of dining:

Beef Tataki Roll
Seared rare fillet steak wrapped around a roll of asparagus, chives, & pickle, drizzled with teriyaki.

Samurai Roll
Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli. 8 pieces.

Crispy Vegetable Tempura (V,Ve)
Mixed vegetables in a light crispy tempura served with a dipping sauce. (vegan)

Beef Tataki (GF)
Seared bavette rare steak with ponzu and yuzu miso sauce, around a bed of rocket.

Korean Wings
Chicken wings, glazed in tangy Korean BBQ sauce.

Sweet Potato Bao Bun  (V)
Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun

Katsu Chicken Bao Bun
Tender chicken breast in crunchy coating, with baby gem, cucumber and tarragon mayo in a bao bun

Wagyu Beef Parcel
Napa cabbage leaves stuffed with wagyu beef mince & vermicelli noodles, served with yakiniku sauce

How to redeem

To book please contact our Guest Relations Team via email on reservations@inamo-restaurant.com stating your preferred date and time of booking, and providing details of your gift voucher.

This voucher can be redeemed once only.

Redeemable at these venues

Terms

• Classes take place on fixed dates each month. Currently available dates can be viewed here: 

www.inamo-restaurant.com/masterclasses/dragon-sushi-class

Classes start promptly.

All dates are subject to availability.

• Voucher must be redeemed in advance of booking.
• Voucher is only valid for the experience listed above.
• This voucher can not be exchanged for cash.
• The voucher can only be redeemed once.
• The voucher will not be redeemed after the expiry date.
• Alcohol will only be served to guests over 18 with valid 18.

Subject to availability and opening times. Dishes from a set menu & subject to change. Includes VAT, excludes service charge. Food & alcohol served for 1.5 hours. Guests may only order three dishes per person at a time. Subsequent orders will be processed only when 75% of the food served has been eaten. Orders will be processed at the manager’s discretion. You may order as many dishes as you like to be consumed within the 1.5 hour time at the table, but only three per person at a time. Last orders will be taken 75 minutes into the dining time. No-shows will not be rebooked and vouchers will remain redeemed and not reusable