What they say:
After a lot of waiting, and £32,000 raised on Indiegogo, The Creameries restaurant is finally opening in Chorlton. The venture is renovating a former Edwardian dairy and transforming it into a space that plans to blur the boundaries between the kitchen and customer, while delivering ethically-sourced, locally-grown food. It’s a family-friendly venue too, with a dedicated kids area filled with books, arts and crafts, and they’ll be hosting regular events ranging from cookery classes to wine tastings. This is all coming to you from chef Mary-Ellen McTague, who has some impressive credentials as sous chef at Heston Blumenthal’s The Fat Duck and Head Chef at beloved Manc restaurant Aumbry.