New Bar Spy - The Creameries

The Creameries is bringing freshly baked bread, salad walls, and tasty cheese to Chorlton

The Creameries

Opens

Venue Closed

What they say:

The Creameries is a bakery, bar and restaurant in Chorlton. Having raised £32,000 on Indiegogo, the kitchen is housed within a former Edwardian dairy, keeping a number of the original features. Created by chef Mary-Ellen McTague, a previous sous chef at Heston Blumenthal’s The Fat Duck and head chef at Aumbry, the family-friendly eatery delivers ethically-sourced, locally-grown food and has a dedicated kids area filled with books, arts and crafts. They also host regular events ranging from cookery classes to wine tastings

What we say:

When they say its freshly made, they mean it’s freshly made. You’ll find a beautiful salad wall in the venue, where the greens for your meals can be plucked in front of your eyes, and the open bakery will let guests watch as freshly baked bread is prepared. Alongside the bread, they’ll also focus on British and Irish cheese, home-churned butter and fresh curds. The separate lunch and supper menus are similarly themed, focused on locally-grown vegetables and ethically-sourced seafood, fish and meat.