If you've ever been to Berlin then you probably reminisce of currywurst, schnitzel and Bitburger. Bringing you all that and more, Döner Haus has finally touched down in Manchester's Corn Exchange. 

Transforming the space which previously housed Byron, this German import has room for 180 diners; think marble tabletops, cosy banquette seating and leafy decor.

On the menu? Teller, mezze and Frankfurters are joined by an extensive list of kebaps alongside Turkish dürüm and lahmacun. There's even plant-based options for vegan diners. In the drinks department, there's a range of German draught beers, as well as cocktails like frosé, watermelon spritzes and a Berghain Bramble.