Opened in 2008, Dehesa offers a seasonally changing & delightfully simple menu. It's the perfect place to enjoy an impressive wine list while watching the world go by. Head Chef William Breese creates a seasonally changing delightfully straightforward menu for the Carnaby masses. General ManagerGabriella…
WINE MASTERCLASS: ITALY
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WINE MASTERCLASS: ITALY | WEDNESDAY 28th AUGUST | £35 | 6.30pm
a journey from Campania to Sicily
nocellara olives marinated in oregano & red chilli
rosemary & smoked garlic focaccia
capocollo martina franca & pecorino sardo
paired with Vidiaperti (Greco di Tufo from Campania)
citrus cured chalk stream trout, grapefruit & pink peppercorn
paired with Pipoli Bianco (Greco & Fiano from Basilicata)
pan roasted lamb, jersey royals, samphire & hung yoghurt
paired with Brindisi Riserva (Negroamaro & Montepulciano from Puglia)
roasted apricot & frangipane tart
paired with Donnafugata Kabir (Moscato di Pantelleria from Sicily)
only 10 tickets available | price includes 4-course menu with tasting wines & service charge
WINE MASTERCLASS:SOUTH ITALY
a journey from Campania to Sicily | 6.30 pm| 28th August
|18:30 - 21:30||£35.00|
25, Ganton Street, W1F 9BP
Oxford Circus (Tube)
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