Dehesa
-
585 reviews -
- Visit Website
- Restaurant Bar
Description
Opened in 2008, Dehesa offers a seasonally changing & delightfully simple menu. It's the perfect place to enjoy an impressive wine list while watching the world go by. Head Chef William Breese creates a seasonally changing delightfully straightforward menu for the Carnaby masses. General Manager Gabriella Casaleggio brings her Italian hospitality and warmth to the Carnaby neighbourhood.
Their terrace is the largest in Soho, their main room bustling, the wine cellar dining is bijou and decadent. All places for a plate, just great tapas to share.
Info
- Restaurant Bar , Restaurant , Wine Bar
- Private Party , Eating , Drinking and Eating
- Central London
- Cocktail Making
- Taking Bookings
- none
- None
- 18
- Background Music
- Garden
Hours
Day | Open | Close | Notes |
---|---|---|---|
Monday | 12:00 | 23:00 | Please note that during 15:00 and 17:00 Monday to Friday we offer reduced tapas menu |
Tuesday | 12:00 | 23:00 | Please note that during 15:00 and 17:00 Monday to Friday we offer reduced tapas menu |
Wednesday | 12:00 | 23:00 | Please note that during 15:00 and 17:00 Monday to Friday we offer reduced tapas menu |
Thursday | 12:00 | 23:00 | Please note that during 15:00 and 17:00 Monday to Friday we offer reduced tapas menu |
Friday | 12:00 | 23:00 | Please note that during 15:00 and 17:00 Monday to Friday we offer reduced tapas menu |
Saturday | 12:00 | 23:00 | Please note that during 15:00 and 17:00 Monday to Friday we offer reduced tapas menu |
Sunday | 12:00 | 22:00 | Please note that during 15:00 and 17:00 Monday to Friday we offer reduced tapas menu |
Location
Address
Dehesa, 25, Ganton Street, W1F 9BP
Area
Central London
Nearest Station
Oxford Circus (Tube)
Menus
Private Hire
Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
---|---|---|---|---|---|---|---|
Wine Cellar Dining Room | Private Room | 15 | 15 | - | 1250 | £1500 | |
The Wine Cellar is a stunning and memorable space, perfect for intimate business meeting or private lunches and dinners. The room is set behind the closed doors to the restaurant kitchen, where the team create Spanish and Italian-inspired dishes. The thick oak table, authentic Murano glass lights and glass doors opening onto the wine cellar create a unique atmosphere and special experience. Our sommelier is also on hand to match the perfect wine with your choice of menu. The Wine Cellar Dining Room accommodates parties up to 15 guests. To enquiry please contact our reservation team on bookings@saltyard.co.uk |
* The minimum spends are a guideline only and vary according to the day and time of the year.