Description

Opened in 2008, Dehesa offers a seasonally changing & delightfully simple menu. It's the perfect place to enjoy an impressive wine list while watching the world go by. Head Chef William Breese creates a seasonally changing delightfully straightforward menu for the Carnaby masses. General Manager Gabriella Casaleggio brings her Italian hospitality and warmth to the Carnaby neighbourhood.

Their terrace is the largest in Soho, their main room bustling, the wine cellar dining is bijou and decadent. All places for a plate, just great tapas to share.

Offers

Offer Availability
Eat Out To Help Out
50% discount on food & soft drinks to the value of £10 excluding alcohol & service charge (Monday to Wednesday only)
Monday 12:00 – 21:00
Tuesday 12:00 – 21:00
Wednesday 12:00 – 22:00

Info

  • Cocktail Making
  • none
  • None

Hours

Day Open Close Notes
Monday 12:00 23:00 Please note that during 15:00 and 17:00 Monday to Friday we offer reduced tapas menu
Tuesday 12:00 23:00 Please note that during 15:00 and 17:00 Monday to Friday we offer reduced tapas menu
Wednesday 12:00 23:00 Please note that during 15:00 and 17:00 Monday to Friday we offer reduced tapas menu
Thursday 12:00 23:00 Please note that during 15:00 and 17:00 Monday to Friday we offer reduced tapas menu
Friday 12:00 23:00 Please note that during 15:00 and 17:00 Monday to Friday we offer reduced tapas menu
Saturday 12:00 22:30 Please note that during 15:00 and 17:00 Monday to Friday we offer reduced tapas menu
Sunday 12:00 22:00 Please note that during 15:00 and 17:00 Monday to Friday we offer reduced tapas menu

Location

Address

Dehesa, 25, Ganton Street, W1F 9BP

Area

Central London

Nearest Station

Oxford Circus (Tube)

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
Wine Cellar Dining Room Private Room 20 0 - N/A £1200

The Wine Cellar is a stunning and memorable space, perfect for intimate business meeting or private lunches and dinners. The room is set behind the closed doors to the restaurant kitchen, where the team create Spanish and Italian-inspired dishes. The thick oak table, authentic Murano glass lights and glass doors opening onto the wine cellar create a unique atmosphere and special experience. Our sommelier is also on hand to match the perfect wine with your choice of menu.

The Wine Cellar Dining Room accommodates minimum 12 up to 20 guests. To enquiry please contact our reservation team on info@dehesa.co.uk.

* The minimum spends are a guideline only and vary according to the day and time of the year.

Enquire about private hire

Customer Reviews (8)


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