Cooking With Edible Flowers

  • 1 review
  • Number Sixteen

Description

  • Food & Drink, Daytime and Classes
  • Tickets from £120.00
  • Over 18
  • Thu, 20th Jul 2023 @ 12:00 - 15:00
  • 12:00 - 15:00

Spend an afternoon hidden away in the garden at South Kensington townhouse Number Sixteen, learning to cook with edible flowers. Many flowers that you already have in your garden may in fact be edible, and with a few simple recipes and ideas, you can make the most of them. Executive Chef Joe Fox will demonstrate how to make Fried courgette flowers, something you can easily recreate, as well as Floral vinegar which is perfect drizzled over grilled veggies and used to make stand out dressings. Joe will then help you make Nasturtium pesto and Edible flower butter, before sitting down in The Orangery to enjoy a three course meal that showcases some of the goodies you’ve made.

Sample menu

  • Homemade focaccia with summer crudités, edible flower butter and smoked aubergine dip
  • Ricotta tortellini with nasturtium pesto and broad beans, garnished with edible flowers
  • Rose, elderflower and white chocolate éclair

£120 per person includes

  • Floral cocktail on arrival
  • Cooking demonstration from Executive Chef Joe Fox and ingredients to make your own dishes
  • Three course lunch with a glass of matching wine
  • Recipes to take home

Please share any dietary requirements ahead of time

Offers

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Tickets/Times

Ticket Event time Cost
Garden Cooking Workshop - Edible Flowers

An al fresco cooking workshop focusing on edible flowers, followed by lunch

12:00 - 15:00 £120.00

Location

Address

Number Sixteen, 16 Sumner Pl, London, SW7 3EG

Nearest Station

South Kensington (Tube)

Organiser

Firmdale Hotels
Number Sixteen, part of Firmdale Hotels, forms part of a mid-Victorian white stucco terrace situated in the heart of South Kensington. Chef Joe Fox is Executive Chef at Firmdale Hotels in London.

T&Cs

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight WFL Media Ltd and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.

Customer Reviews (1)

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