A Celebration of British Cheese
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1 review - Dorset Square Hotel
Description
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Date Night, Drinks Tasting and Food & Drink
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Tickets from £65.00
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Over 18
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Tue, 7th Mar 2023 @ multiple start times (see ticket info)
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Multiple start times (see ticket info)
Spend a relaxed evening getting to know some of the UK’s finest
artisan cheeses over a delicious three-course dinner, followed by a
very special guided tasting. Hosted by our Executive Head Chef, Joe
Fox, together with the much loved and respected ‘master of cheese’
Eric Charriaux (also known as Raymond Blanc’s cheese man), the
evening will celebrate the very best of the British Isles. From a
creamy St. Jude made in the market town of Bungay, to a Special
Edition Lincolnshire Poacher, aged to perfection for 24 months in
barrels, we’ve handpicked six exceptional cheeses from six
excellent producers. Each cheese will come with an equally British
drinks pairing, including Sussex sparkling wine, local dry cider
and a unique whisky aged in port casks. Perfect for cheese-lovers
and connoisseurs alike, Eric will guide guests through the
evening's offering, sharing his expert knowledge and passion for
artisan cheese-making, discussing how different techniques to
terroirs can shape the taste and character of the finished
product.
Tickets include:
A glass of Rathfinny Classic Cuvée and canapés.
A three-course menu served with a glass of Horsmonden Dry
White.
Cheese tasting and drink pairing.
Menu:
Brightwell and caramelised onion tart, pickled beetroot, herb
salad.
Welsh potato cake with Caerphilly, poached hen’s egg, grilled
leeks, black truffle.
Crème fraîche sorbet, poached Yorkshire rhubarb.
Cheese Tasting:
Single Gloucester from Charles Martell which is light and milky and
paired with pale ale.
St. Jude from Bungay, Suffolk. A creamy, soft cow’s milk cheese
paired with Ancre Hill orange wine.
Finn is a triple cream cow’s milk cheese with deep flavours from
Herefordshire, paired with Davenport ‘Limney’ Organic Sparkling,
2016, East Sussex.
Double Barrel is an aged 24 month Special Edition from Lincolnshire
Poacher, paired with local dry cider.
Yarlington is a soft cow’s milk cheese washed with cider from the
Cotswolds, paired with local dry cider.
Beauvale was created by Cropwell Bishop Dairy in Nottinghamshire,
inspired by Gorgonzola paired with whisky aged in port
casks.
Offers
Promotions
Tickets/Times
| Ticket | Event time | Cost |
|---|---|---|
|
A Celebration of British Cheese
Chef's Table: British Isles is £65 per person including canapés and tasting menu with wine pairings. Guests are invited to arrive for drinks and canapes in the Potting Shed at 7pm before dinner at 7.30pm. |
19:00 - 22:00 | £65.00 |
Location
Address
Dorset Square Hotel, 39-40, Dorset Square, London, NW1 6QN
Nearest Station
Marylebone (Tube)
Organiser
Firmdale Hotels
Dorset Square Hotel is part of Firmdale Hotels, a privately owned collection by husband and wife Tim and Kit Kemp, comprising eight award-winning luxury properties in central London and two in New York.
T&Cs
1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
Customer Reviews (1)
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