We are thrilled to present our Bouchard Finlayson Wine Dinner on Friday 8th November in The English Grill.
The Rubens Dinner Series: Bouchard Finlayson Wine Dinner
Join Pinot Noir pioneer and Cellar Master Peter Finlayson on 8th November for an evening of exquisite food and paired wines from The Rubens’ sister vineyard Bouchard Finlayson
Pre-Dinner Drink & Canapés in The Leopard Bar & Palace Lounge from 6.30pm
Dinner served in The English Grill from 7pm
£89 per person
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BOUCHARD FINLAYSON WINE GOURMET DINING EXPERIENCE
at The English Grill
The evening will commence with Sauvignon Blanc, 2017/2018 & Canapés in The Leopard Bar & Palace Lounge
STARTER
Scottish Lobster Thermidor Tart with Autumn Truffles Crocodile’s Lair “Kaaimansgat” Chardonnay, 2016
FISH
Welsh Rarebit Halibut with Pancetta, Baby Onions, Wild Mushrooms Missionvale, 2016
INTERMEDIATE
Granny Smith Apple & Calvados Sorbet
MEAT
Salisbury Venison Loin with Celeriac and Potato Gratan, Heritage Carrots, Blackberry & Rosemary Sauce Galpin Peak, Pinot Noir, 2016
DESSERT
Textures of Chocolate with Raspberries, Mint, Vanilla Hannibal (Sangiovese, Nebbiolo, Pinot Noir), 2016
Coffee & Petits Fours
After the successful wine dinner earlier this year, we are delighted to announce our second Bouchard Finlayson Wine Dinner on the 8th November in our flagship English Grill Restaurant.
The night will commence with live music, pre-dinner wine and canapés at 6.30pm in our stunning Leopard Bar and Palace Lounge, followed by an exquisite five-course meal and accompanying Bouchard Finlayson Wine perfectly paired with exquisite dishes at 7pm.
The menu is a perfect match to the authentically British English Grill.
This is a ticketed event and spaces are limited. Guests are invited to book online to secure their place and to advise on any dietary requirements.
Additional information:
- All requests are treated with extra care, nevertheless due to the nature of our offering we cannot guarantee that any item served is 100% allergen or intolerant free.
- Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements or require information on ingredients used in our dishes.
- It is the policy of The Rubens at the Palace to not knowingly use genetically modified ingredients. We are committed to using sustainable and ethical suppliers for all of our produce.
- We kindly request that you are respectful of other guests when using your mobile phone and do not make conference calls or use video calls in the public areas.
- The English Grill dress code is ‘smart casual’ and we respectfully ask guests dining with us to refrain from wearing sportswear, ripped jeans, flip-flops and non-tailored shorts.
- Prices include VAT at the current standard rate. A service charge of 12.5% will be added to your final bill.