Cooking With A Conscience
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- Number Sixteen
Description
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Classes, Food & Drink and Daytime
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Tickets from £120.00
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Over 18
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Thu, 7th Sep 2023 @ 12:30 - 15:30
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12:30 - 15:30
Coinciding with Zero Waste Week, this garden cooking workshop will focus on creative ways to use up ingredients that you may tend to throw away. From rags to riches, Executive Chef Joe Fox will show you how to transform peelings into tasty crisps and veggie trimmings into kimchi or ‘trimchi’. With many tricks up his sleeve, Joe will also demonstrate how to make fluffy meringues from leftover bean or chickpea water, aka aquafaba. You’ll learn how to make carrot top pesto and ricotta from scratch a quick and easy cheese to produce when your milk is past its best, before tucking into a three course lunch in The Orangery.
Sample menu
- Homemade focaccia with crispy potato skins and kimchi
- Panzanella with carrot top pesto and homemade ricotta
- Pavlova with summer berries and caramelised apple peel
£120 per person includes
- Wonky cocktail on arrival
- Refreshing cooler to sip on during the demo
- Cooking demonstration from Executive Chef Joe Fox and ingredients to make your own dishes
- Three course lunch with a glass of matching wine
- Goodie bag including recipes to take home
Please share any dietary requirements ahead of time
Offers
Promotions
Tickets/Times
| Ticket | Event time | Cost |
|---|---|---|
|
Garden Cooking Workshop - Cooking With A Conscience
An alfresco cooking workshop focusing on sustainability, followed by a three course lunch |
12:30 - 15:30 | £120.00 |
Location
Address
Number Sixteen, 16 Sumner Pl, London, SW7 3EG
Nearest Station
South Kensington (Tube)
JustPark
Organiser
Firmdale Hotels
Number Sixteen, part of Firmdale Hotels, forms part of a mid-Victorian white stucco terrace situated in the heart of South Kensington. Chef Joe Fox is Executive Chef at Firmdale Hotels in London.
More from Firmdale Hotels
T&Cs
1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight WFL Media Ltd and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
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