Three Bird Extravaganza with Chef Paul Bates

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  • Oxbo Bankside

Description

  • Classes, Food & Drink and Supper Clubs
  • Tickets from £85.00
  • Southwark
  • Over 18
  • This event has taken place.
  • 18:30 - 21:00

Executive Chef Paul Bates, the lead at Hilton London Bankside’s OXBO Bankside restaurant is holding a Three Bird Extravaganza Masterclass which will give class-mates the opportunity to professionally prepare a menu of partridge, chicken and duck for their guests on Christmas Day. Priced at £85 per person, the 45-minute intimate workshop will take individuals through the 12 Days of Christmas birds, teaching them how to bone and roll a Partridge within a chicken, within a duck – stuffing the birds with chestnut and sage stuffing. 

The final result, which will feed 6-8 people, can be taken home to freeze, ready for 25th December – you’ll only need to worry about the veggies and roasties when the big day arrives!

Whats Included? 

A 45 minute class will be held from 6:30pm on Wednesday 6th December, Thursday 7th December and Friday 8th December and all classes will followed by a three-course sharing menu with a glass of bubbles. Maximum of six people per class, priced at £85 per person.

Offers

Promotions

Tickets/Times

Ticket Event time Cost
Masterclass
Includes the Three Bird Extravaganza Masterclass followed by a three course meal and a glass of bubbles
18:30 - 21:00 £85.00

Location

Address

2-8, Great Suffolk Street, SE1 0UG

Area

Southwark

Nearest Station

Southwark (Tube)

Organiser

OXBO Bankside
OXBO Bankside delivers a contrast of authentic ingredients with exotic tastes that give old English favourites an innovative twist.

Venue

Oxbo Bankside

A new Hilton hotel has come to Bankside, and it's equipped with a typically luxurious restaurant and bar. OXBO is the ground floor eatery serving high-end fare with ingredients from Borough Market. Head chef is Paul Bates - with stints at The Beaumont and Intercontinental Park Lane logged on his CVand…

T&Cs

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
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4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.

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