Oxbo Bankside

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Description

A new Hilton hotel has come to Bankside, and it's equipped with a typically luxurious restaurant and bar.

OXBO will be the ground floor eatery serving high-end fare with ingredients from Borough Market. Head chef is Paul Bates - with stints at The Beaumont and Intercontinental Park Lane logged on his CV - and he’ll run a kitchen serving dishes like the Sirloin of Gloucestershire beef with sauce Bearnaise and New Haven Hake with squid, mussel and shrimp stew. It’s going to be a classy but relaxed eatery open from 6am until late.

 

Info

No door charge
No queues normally
Splash the Cash £££
Southwark
18
None

Hours

Day Open Close Notes
06:00 01:00
06:00 01:00
06:00 01:00
06:00 01:00
06:00 01:00
06:00 01:00
06:00 01:00

Location

Oxbo Bankside
2-8 Great Suffolk Street, London, SE1 0UG

Area:
Central London

Nearest station:
Southwark (Tube)
View on Citymapper
View on Google Maps

Our Review

Oxbo Bankside - Bottomless Sunday Roast Review

Oxbo Bankside - Bottomless Sunday Roast Review

People reckon Sunday’s a day for rest, but I reckon it’s a day for a roast. Swaying me to go anywhere at any time is an easy job, and Oxbo Bankside's unlimited roast done just that. Running from 12pm to 3.30pm every week, you have a two...

Read our full Oxbo Bankside - Bottomless Sunday Roast Review review

(1 reviews) Show all Show fewer



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Went here for Sunday brunch in late November. You can get all you can eat and free flowing fizz for £40 - it's more than worth the money. Service was spot on too.
05 Dec 2016 by
5

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