Foxlow has opened its fourth venue in Soho this May. Founded by the men behind popular steak chain Hawksmoor, the restaurant and bar is located just off Golden Square, in an old office block. The venue is split in two, with a downstairs area complete with an open kitchen and space for 40, while upstairs there is a bar which has been inspired by the cinemas of 1960s and '70s.

Using independent British farmers and fishermen, the menu follows the same meat-heavy style as the other venues, with a few extra vegan options thrown in such as white bean hummus with green harissa and a kale, avocado and fresh herb salad. Foxlow Soho serves from brunch through to dinner and has the same great deals as the other venues, including BYOW on Tuesdays and bring your own beer when you order fried chicken on a Monday.

The venue also aims to please the drinking crowd with their quirky list of cocktails from the Foxlow Mimosa which features homemade grapefruit sherbet through to the Foxy Lady which is mixed with gin, Apreol, manzanilla and lemon.