What they say:
With Eastern Mediterranean heritage behind this restaurant venture where Turkey takes centre stage, expect nothing but melt-in-the-mouth meat and family made recipes. Sourcing their birds from farms in East Anglia, Strut & Cluck are changing the way we see Turkey and showing the plucky creature to be a tender, lean and nourishing experience for anyone on the hunt for a new 'supermeat'.
What we say:
Retiring from its festive outpost, the Turkey comes to our plates as a new supermeat contender thanks to the Strut & Cluck eatery. Already boasting a pop-up residency at Shoreditch House, Strut & Cluck are proving that the ugly little bird is a morsel of slow-cooked perfection where home made spices, herbs and 24 hour marinades all go head to head for some Turkey based dishes like you've never had before.