Join us at Theo Randall at the InterContinental London Park Lane for a special dining experience, a harmonious meeting of Champagne excellence and Italian culinary artistry.
Your journey into this gourmet experience starts with a sparkling reception. Sip on the refined Lanson Noble Champagne 2004, paired meticulously with a selection of canapés. Enjoy the succulent cured beef carpaccio, adorned with wild rocket and Parmesan, and the organic smoked Scottish salmon and trout served on sourdough toast, balanced with a hint of creme fraiche and Amalfi lemon.
Next, we offer you a Primo course paired with the aromatic Lanson Noble Champagne 2008. Relish the 'Ravioli di Aragosta', fresh pasta filled with Dorset blue lobster, swimming in a delicate shellfish broth.
As we proceed to the Secondo, prepare your palate for the bold flavours of the Lanson Noble Champagne Blanc De Blanc 1996. This rare vintage accompanies the roasted Cornish monkfish, complemented by potato, fennel, crispy Prosciutto di Parma with capers, parsley, and a delightful champagne sauce.
Finally, for Dolce, lose yourself in the sweetness of the Lanson Noble Champagne 1989. This vintage champagne beautifully complements the chocolate and hazelnut tart, served with vanilla gelato.
This evening promises an unforgettable culinary journey, marrying the heritage of Lanson's fine Champagnes with the masterful creations of Chef Theo Randall.Â
We look forward to hosting you for this sparkling soirée of taste and elegance.
Reserve your place now for an evening of unparalleled indulgence.