What happens when two of London's best chefs join forces to launch a restaurant in Mayfair? Now's your chance to find out, as David Carter (founder of Smokestak) teams up with Chris Leach - of Sager + Wilde and Petersham Nurseries - for the first kitchen residency at 10 Heddon St. Breathing a new lease of life into the space that once housed Magpie, comes a slick spot backed by The Crown Estate.

True to Carter's meat-centred background, 10 Heddon St. currently features in-house butchery, as well as charcuterie and fresh handmade pasta. Alongside Italian amaro and wines on tap, there's a tasting menu that changes daily, so you can expect dishes from silky mortadella to spicy pig's tail ragu and Cornish crab. We have a feeling that cannoli bursting with candied orange peel and caramelised hazelnuts will be doing the rounds on Insta in no time.