After four years as one of Leyton's favourite fine wine watering holes and delis, Yardarm has opened up a permanent restaurant next door. The new addition to the venue was formerly a space for pop-ups, collaborations and kitchen residencies, but with the acquisition of owner Dan O'Connor's chef brother Joe, it made sense to turn the place into a full-fledged dining room. 

Joe has created a new menu brimming with British, European and Australian flavours, from sweetcorn and mushroom toast, to chickpea pancakes with parsley and comte, lamb rib and panacotta. Wine will still remain very much at the heart of this new venture, with head of wine Eliza bringing her talents to a stunning list of bottles from around the globe, perfect for pairing with their slick new plates.