Cheneston's Tasting Menu
Executive Chef, Daniel Putz, and his team are committed to using sustainable supplies wherever possible and the very best seasonal ingredients, sourced from around the British Isles for our menu. Included within the menu are favourite dishes from Beatrice Tollman, Founder & President of the Red Carnation Hotel Collection.
These recipes have either been passed down in the family or discovered whilst travelling, and all have been perfected from her personal experience and expertise in the kitchen.
• Tasting Menus are available during Dinner service each day and advanced booking is encouraged.
• These menus are created as a journey so it is with regret dishes cannot be substituted.
• At this present time Cheneston’s can offer a Vegetarian alternative to the main menu with Vegan and Gluten-free alternatives in development. Please speak to a member of the team if there are specific dietary requirements within your party – please email meetMS@rchmail.com
• When dining from the Tasting Menu all members of your dining party must also select from the Tasting Menu.
• A deposit is required to secure your booking. T&Cs are explained during the reservation booking.
Tasting Menu: £110 per person / Vegetarian Tasting Menu: £95 per person