What they say:
Proud of their herb-fed fried chicken, Chick 'n' Sours keeps its chicken flying high off the taste charts. DJ-turned-chef Carl Clarke is working hard to create adventurous sides such as pickled watermelon and grilled pineapple, to compliment that tender white meat goodness. With zesty cocktails created by Sam Dunne, famous for his work at Milk & Honey and Rotary, be inspired by a truly indulgent selection.
What we say:
Pisco, tequila, vodka, bourbon - you choose, whatever alcohol gets you dizzy, it's yours to glug. Down your drinks with delicious dishes from the brunch menu, such as fun 'Son-In-Law eggs', designed to line that stomach and set those taste buds alight. Douse those flames with soft-serve ice creams in exciting flavours, such as Weetabix or cinnamon bun, for a dessert with a difference.