Don your apron and learn how to prepare tasty nigiri & maki, alongside sampling hot & cold sakes. Experts will be on hand to explain the history, culture, and how to roll your maki properly!.
First you'll learn how to wash, season and prepare the rice and fish for a sushi dish, before preparing 3 pieces of salmon maki and 3 pieces of nigiri of your own. You’ll be able to feast upon your creations whilst pairing them up with the sakes you’re about to taste!
You’ll be introduced to the history and process of sake making, and then taste four different sakes. These include a daiginjo (premium sake), hot honjozo, Ume Shu (sweet plum sake), and Ninki Ichi (fizzy premium sake).
Only 20 guests are able to attend each class so be sure to book your place online now so you don't miss out on this fabulous experience!
Attendees can also claim a 15% discount on their meal if they stay to dine at inamo following the class.
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