What they say:
From Midtown Manhattan to the throws of central London, Aquavit exudes a rich culinary heritage dating back to 1987 and leading the movement in Norwegian cheffing. As part of the new St James development, Aquavit is set the be the vogue of all London restaurants, sit tight for world-class cuisine.
What we say:
Following the Nordic foodie movement in the capital, this prestigious New York restaurant is bringing some culinary excellence to St James. If Michelin stars are anything to go off (which they are), then we're expecting the same menu of exquisitely designed plates to grace London's palate.