Our Review Of Pick And Cheese: Deliciously Unexpected Pairings On A Conveyor Belt In Camden Market

Here at DesignMyNight, we’ve been banging on about the world’s first cheese conveyor belt for some time. I mean, what could be better in life? A flurry of different fromages, delivered directly in front of you. Seems like Londoners agree, as in late July 2025, hotly anticipated new restaurant Pick & Cheese Camden threw open their doors, and we dropped by to find out more...

Prepare for a playful, feel-good experience at Pick and Cheese London - we adored seeing chef Louie in action.

DesignMyNight Review Of Pick and Cheese Camden

Alongside Paddington's The Cheese Barge, plus Pick and Cheese Seven Dials in Covent Garden, these dairy daredevils are known for championing British produce while challenging classic pairings. They also shine a light on small producer wines too. You may remember this restaurant directly opposite the Amy Winehouse statue in Camden Stables Market as its previous incarnation The Cheese Bar, but now the curd nerds have expanded to take advantage of the entire space. Here, the 18m conveyor belt slowly meanders around the industrial-like centerpiece, fronting black metal beams and a sleek marble-topped bar. To the far side, you’ll see a fully stocked cheese fridge of dreams but to the opposite end, a giant map highlighting key farms, with the exposed brick walls that reflect the historic Victorian setting tying everything up nicely.

As someone who, quite frankly, is 90% cheese at the best of times (I cherish it that much), this experience is a must-visit. Expect to find over 25 different varieties, alongside carefully picked charcuterie, all sourced from around the UK. The concept is simple; if you like the look of something that goes past you, grab it. Each globed plate has five colours – white, grey, blue, pink and yellow – that corresponds with a price, while a number references the specific cheese. Handily, you’re given a paper rundown of the offering and pencils to cross off all the ones you’ve tried.  

We're sad not to have tried the cheese desserts (eyes bigger than our belly) but the other selections more than made up for it.

I’ll start with my favourites, the intriguing Cornish Gouda (£4.35) that came with a slab of salted clotted cream fudge that contrasted beautifully and a Truffled Baron Bigod (£5.95). The latter really surprised my friend as she usually hates truffle, but this wasn’t too overpowering, even though you could smell it once you lifted off the glass cover. Bravo, Pick and Cheese London.

My date, an English language graduate (please don’t judge my writing, Elizabeth) and fellow turophile, nearly cried with joy as she ate the Dazel Ash (£5.95). Why? It tasted remarkably like white chocolate, bringing together rosemary honey and shortbread with tangy goat’s cheese. She’d never had this combo before, and it raised a few eyebrows at first, but it was so delicious that she kept on going back.

Coming in joint first on my mate’s cheese rankings was Spenwood (£5.45); the only sheep's option on the Pick and Cheese menu. Just imagine a very creamy parmesan. We loved the pesto-like, nutty slither of romesco made in house, washed down with two glasses Picpoul de Pinet (£8.50) - dry yet refreshing and served in cute ‘say cheese’ vessels. Jostling for third place was the silky Yoredale (£4.90); a traditional Wensleydale. The pairing was spot on; a sweet pea, herby mint pesto that complimented the slice perfectly.

My pal’s Perl Las (£5.45) didn’t quite hit the mark for her as the chocolate brownie seemed to dull the taste of this blue number, but commented that it might be because she likes a seriously strong cheese (i.e those more adverse might prefer this duo). 

After checking out the Pick and Cheese reviews, we had to stop by and try the artisan wines and plentiful plates.

Another intriguing pairing was the Cremet (£5.95); goat's cheese enriched with double cream that wasn’t too sour. The crunch from our vegetable crisps was a great match with the mousse-like topping. Still craving more, we went with an off-menu item next, the mozzarella hot honey grilled sandwich (£9) – boasting an Instagrammable cheese pull. I personally think it could have handled a bit more syrup here, making it a bit more indulgent, even though the spicy aftertaste was a joy.

We’d advise ordering the mixed pickles (£4.35), comprising of smokey cucumbers, cornichons and onions, to cut through the richness too. Big tip, Peter's Yard crackers are bottomless, and we were regularly topped up throughout our evening. Our minor qualm, however, is that it would have been good to have our knives refreshed by now, so there’s no cross-contamination of flavours, but appreciate that you can always ask if needed.

We paused this gluttonous evening to glug a glass of gorgeous Gran Cerdo (£8.50), a red wine from northern Spain that was juicy and light. If it wasn't already obvious, by now, we were stuffed, but had already bagged the Lincolnshire Poacher (£4.35) partnered with sauerkraut. It proved to be a charming milder option, given some oomph from the sliced pickled cabbage. Promise us though, when you go, make room for the puddings, as we were gutted to miss the goat’s cheese doughnut which looked divine.  

Pick and Cheese Camden Review: Overall

Trust us, there’s no gimmicks here, as Pick and Cheese Camden puts the fun back into dining. What we really loved is that there was so much thought and attention to detail when it comes to pairings, plus it was a delight to watch dishes being created right in front of us. The staff absolutely nailed the recommendations and properly knew their stuff as well. But the shining stars were the cheeses; seeing us sample new flavours and pushing our boundaries. There’s so much choice here, you’ll just have to come back again. And we will.   

If all of this sounds brie-illiant? Check out our guide to London's best cheese tastings and events.