Game and Wine Pairing Supper

Description

  • Food & Drink
  • Tickets from £35.00
  • Maida Vale
  • Over 18
  • Wed, 2nd Nov 2016 @ 19:00 - 22:00
  • 19:00 - 22:00

Join us for a night of Game and Wine. We will start the evening with a drinks reception shortly followed by a Game Masterclass hosted by Blackmoor Game.

Along side this we will be joined by Berkmann Wines who will pair the perfect wine to each three course game dish.

Tickets are £35 pp This includes a drink on arrival three course game supper and wine.

Starter: Pan seared pigeon breast, roasted cauliflower puree and rosemary and beef gravy.

Main: Roasted venison loin with celeriac lyonnaise, braised fennel, crispy rocket & red currant sauce

Dessert: Chocolate brownie with poached cherry and clotted cream

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, 

it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Offers

Promotions

Tickets/Times

Ticket Event time Cost
Game & Wine Pairing Night 19:00 - 22:00 £35.00

Location

Address

5A, Formosa Street, W9 1EE

Area

Maida Vale

Nearest Station

Warwick Avenue (Tube)

Organiser

Claire Evans

Venue

The Prince Alfred

The Prince Alfred, a locals favourite in Maida Vale since 1856. Located just minutes from the picturesque canals of Little Venice and steeped in history, the beautiful pub is unique with an eclectic twist with its beautiful Victorian interior, classic and yet contemporary food and stand out drinks.There…

T&Cs

Tickets are priced at £35 pp this includes all wine and food served through out the evening.
Participants must be over the age of 18 years.
Management reserve the right to revoke or refuse to serve alcohol to anyone believed to be under the age of 18, who can not produce valid photo identification on request.
Should you have any food intolerance or allergy please inform a member of our team as soon as possible and we will put into practice a safe preparation protocol to ensure no cross contamination.

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