Head to North London this summer as Remi Williams and Aaron Webster of Smoke & Salt fame take over the kitchen at Chapel Bar for a year-long residency.
Having previously shown The Shed in Notting Hill what they were made of, the duo are taking their former pop-up to a more permanent plot at this intimate, North London nook. Headed to Chapel Bar for a £38, five course tasting menu every Sunday to Thursday for dinner, more-ish morsels will come in the space of dishes the likes of grilled spring lamb and sunchoke pickled okra, sourdough pretzels with olive oil butter, alliums with a coddled egg and plenty more.
Smoke & Salt are headed to the Chapel Bar in North London from May 30th for Sunday to Thursday dinner. 29 Penton Street, London N1 2PX.