The glint of copper stills have been distracting London's hardy drinkers since East London Liquor Company opened, but now's the time for something new. Expanding their Bow Wharf space, ELLC are opening a distillery restaurant this June 21st alongside their roster of spirit barrels. Not only designed by Micheal Sodeau and following on from the bar's rustic stance with added copper flecks, bar brick, Italian marble tables and Swedish lighting, the menu is also Italian-forward with pizzas and sharing plates.
Alongside the new warehouse space, ELLC will also be pushing out a new still alongside a cocktail list with five new drinks courtesy of the venue's very own home-distilled spirits collection.
The Distillery Restaurant at East London Liquor Company will be opening on June 21st 2016 in Bow Wharf.