An Award-Winning Bakery Is Serving Bottomless Mince Pies And Mulled Wine

Published . By Faith Strickland.

Konditor and Cook Bottomless Mince Pies

All the mince pies and mulled wine you can manage at Konditor bakeries this December.

Hear that? The faint jingle in the air, the hum of Mariah over the radio? Whatever it is, it can only mean one thing: Christmas is coming. And along with the standard party outfit planning and present stress, the season also heralds in the month of indulgence. From mounds of turkey to sipping G&Ts in your lunch break, eating and drinking comes in extra large this December, and one spot that is helping with expanding waistbands is bakers Konditor, as they go bottomless.

Taking place on Wednesday 11th December across the six London stores, Konditor's night will include as many of the award-winning mince pies that you can eat, along with vegan versions for the first time this year. There will also be two hours of endless mulled wine to help wash down all that buttery pastry.

Konditor's Bottomless Mince Pie and Mulled Wine Evening takes place across all six London stores on Wednesday 11th December between 7-9pm. Tickets cost £25.