It's the 20th anniversary of Citadelle craft French Gin! To celebrate they've created a bespoke tipple: a twist on the classic martini with an affectionate nod to France’s long-standing love affair with the iconic escargot and inspirited in part by the recent beauty trends which have thrust the unassuming gastropod into focus.
We've always loved the slippery little suckers (not to mention Gin) and so they've chosen us: Disappearing Dining club to exclusively present their new creation in an immersive French gin experience where guests will sip on a three different Citadelle cocktails alongside three deliciously paired dishes created by our chefs...and all in the unique surroundings of our new Ropewalk venue, a bar and dining room inside LASSCO, an architectural salvage warehouse on Maltby Street, SE1.
Paul McFadyen, Citadelle’s brand ambassador will be hosting the event and giving a presentation on French gin and the benefits of open flame distillation. Sounds fun right?!
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