John Gregory-Smith - Great British Flavours of East London

Wringer & Mangle

Every Tuesday

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Every Tuesday
19:00 - 23:00 (doors at 18:30)
Date Night, Food & Drink, Supper Clubs, Themed Nights
Over 18

London Fields latest edition to the drinking and dining scene, Wringer + Mangle, has created a truly unique supperclub series curated by food journalist Victoria Stewart. The series will kick off on Tuesday 19th April with food writer, cook and stylist Rosie Birkett. Each supperclub will feature a different flavour and culture that is present in and around East London whilst using British seasonal produce in the dishes.

The supperclub will run for eight weeks with chefs taking two consecutive weeks to showcase their distinctive flavours. Each chef will create a four-course menu and guests will also be treated to a complimentary Wringer + Mangle cocktail on arrival. Chefs taking residence include Rosie Birkett who will be also launching her new book ‘East London Food’ and will be signing copies on the evenings, Uyen Luu a leader in Vietnamese cooking and also Soli and Sanaz Zardosht, sisters known for their Persian influenced cuisine. Each week the chef in residence will address their guests and highlight the importance of East London and the local produce as well as their inspirations so not only feeding but educating in the process.

JOHN GREGORY-SMITH is a chef and food writer who specialises in Turkish cuisine. Growing up in London, Gregory-Smith has been cooking feasts of all kinds for his huge family since he was young, but later developed a serious passion for Turkey and its food following numerous trips spent travelling around the country. After setting up a spice business in 2005, Gregory-Smith has since become a regular contributor for Grazia magazine, founded the food and travel website Eat Travel Live, and published three cookbooks, Mighty Spice, Mighty Spice Express, and last year's success, Turkish Delights, celebrating regional recipes. He has also hosted pop ups at Carousel, Google, Druid Street Market and Soho Farmhouse, for which he sources many of the specialist ingredients from Dalston. 

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Wringer & Mangle
13-18 Sidworth Street, London, E8 3SD

East London

Nearest station:
London Fields (Rail)


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12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.


Wringer & Mangle Wringer & Mangle

Opposite London Fields brewery lies an old industrial laundry space, now transformed into the restaurant and bar...



This event serves British food.


Wringer & Mangle

A truly unique supper club series curated by food journalist Victoria Stewart.

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I had to return again to WM as my previous experience was enjoyable. The food was exceptional and beautifully presented. Having a chance to meet John was the best part of the evening, and finding out we lived a few roads away was a great surprise. i will definitely be keen to attend another pop up by WM and John in the future, Saima visited Wringer & Mangle on 20 May 2016
08 Jun 2016 by Saima

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