Tucked away on a quiet side street close to London Fields station, stands Wringer & Mangle, an old industrial laundry turned modern British restaurant and bar. On a blustery and cool April evening, the warm lights of this hidden East-London hangout were a welcoming herald of the friendly and laid…
Wringer & Mangle
London Fields is the original location of the Wringer + Mangle brand, based in an old laundry building space transformed into a bar and restaurant.
Rife with East End character, this establishment is a classic addition to Hackney's drinking and dining scene. Whether you're looking for somewhere to grab a lunchtime deli plate, a spot for a romantic dinner, somewhere to sip cocktails on a Friday night, or a boozy Bottomless Brunch location, Wringer + Mangle has you covered.
With food curated by the groups Food Director Paul Gayler MBE and served up daily by Head Chef Stuart Skues, expect nothing but fresh seasonal produce cooked up as hearty dishes. A contemporary physique shapes this restaurant-bar, where industrial textures mingle with rustic and slightly retro leanings.
There's also an outdoor all weather terrace area where warm summer afternoons turn into evenings, and you can snuggle up under the heated area in the Winter time.
- Cocktail Bar , Lounge Bar , Restaurant Bar
- Drinking and Eating , After work drinks , Chilling with mates
- Brunch, Experience
- Happily Affordable ££
- London - Christmas Dinner, London - Christmas Lunch
- Background Music
Wringer & Mangle, 13-18, Sidworth Street, E8 3SD
London Fields (Rail)