Smiths of Smithfield

Friday 31 January 2014

Sorry, this event has taken place.


Friday 31 January 2014
19:00 - 22:00 (doors at 18:45)
£65 Advanced Tickets
Something A Little Different, Food & Drink
Not Applicable



£65 per person


Head up top for a lesson in top cuts. 

Discover the best of British rare breed beef with 'SMITHS' Executive Chef Tony Moyse.

Watch tony break down a rump and loin and learn where your favourite cuts come from.

Gain useful tips on buying, butchering, preparing and cooking beef.

Afterwards, sit down to enjoy a four course rare breed beef tasting menus.

with fine wines selected and introduced our Sommelier, Rafael.


Tickets include a welcome glass of Champagne & canapés

followed by 4 courses and wine matches in the Top Floor Restaurant & Roof Terrace


Doors | 6:45pm * Demonstration | 7pm * Dinner | 7.45pm

ticket info & dates/times

Finding event dates...


Ticket Event time Cost
{{ticket.start_time}} - {{ticket.end_time}} {{ticket.price | currency:'£'}}


Smiths of Smithfield
Smiths of Smithfield 67-77A Charterhouse Street, London, EC1M 6HJ

Central London

Nearest station:
Farringdon (Tube)


1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.


Smiths of Smithfield Smiths of Smithfield

SMITHS of Smithfield is the original in all day drinking & dining. A 4 floor emporium, that showcases top quality...

If you like BEEF MASTERCLASS - THE 'TOP CUTS', you should also check out...

In the industry?

Discover the different ways you can work with us, whether you own a bar, restaurant, pub, club, private hire space, pop-up and/or run events.

Bookings Software

Revolutionary booking and enquiry management software for bars, restaurants, pubs and clubs. Table management, pre-orders, payments and more.

Sell Tickets Online

An online ticketing box office, catering for all kinds of events, pop ups to big music festivals, and free marketing and exposure to help sell more tickets.

Promote Your Venue

Need to get your venue out to millions? Use our targeted marketing packages to instantly push your venue to a young professional audience.