Katie Kirwan is Head of Brand & B2C at DesignMyNight and a
recognised nightlife and hospitality expert with over 13 years of
experience, having visited more than 500 of the UK's best
restaurants, bars and cultural experiences.
Her expertise is regularly featured in
The Times,
Time Out and Bar
Magazine, and with 880 articles to her name at
DesignMyNight.
If people can marry the Eiffel Tower, and Donald Trump can run for president, then I can ask a plate of Gyoza to prom night. Right? One of my favourite...
Snagging a decadent Mayfair plot, Raw & BBQ of Samba Brands birth is set to open this coming 2017. Echoing the classic dining stance of its Duck & Waffle counterpart,...
Signature cocktails, international names and some of the best bartenders in the business? You guessed it, Cocktails In The City has returned, but what's the craic this year, and how...
Thatcher's propped on the table, your hair has seen more of a crimp than a packet of McCain chips and you've still got five incredible, themed courses to come. Leading...
Tom Aikens has let London gorge on his gastro goods, but this new venture is all about the deli and drinks as the famed chef opens a rooftop bar and...
JaguarShoes Collective are the cat's meow with new speakeasy pop-up in Chapel Market.
The JaguarShoes Collective have dominated East London's watering holes for a while now, with whisky and witchery...
Tempting those with a fondness for tapas with their Japanese plates and fusion style, Nozomi have sealed the Birmingham deal with a brand new restaurant, just shy of Summer Row....
Knocking down the door when it comes to London's events roster, It's Unknown is the experiential events agency that everyone's talking about, and it's easy to see why. From nights...
A brand new restaurant and bar in the heart of West Regent Street, Poco Havana opens in Glasgow this March to bring the cite a dose culture and cantina craving.
Busting a Bao gut only a stone's throw away from their Soho restaurant, Bao open in Fitzrovia this May to hoardes of fluffy bun fans. Not only opening up the...
While 'gastronomic' could potentially be mistaken for the art of 'eating in space'.....or something like that, it's a word that highlights all too well what Japanese restaurant Kouzu are doing,...
