Katie Kirwan is the Head of Brand & B2C at DesignMyNight. A
recognised nightlife and hospitality expert, Katie brings over 12
years of experience to the table, having visited over 500 of the
UK's best restaurants, bars and cultural experiences.
The rattle of single-speeds, the plucky patriotism of street food and that really, really cute dog in sunglasses. Shoreditch is known for plenty of, dare I say it 'hipster-isms' (I...
Fantastical, whimsical, and more like a Jules Verne novel and Jumanji hybrid than a restaurant bar in East London, it's around the world in 80 Trading House teasers as this...
Never mind what you like to call 'restaurants' and afternoons with tuna sandwiches on tanked up benches, pop ups are the new populaire of edible ploughing. So how is London's...
What do you think of when your Nan springs to mind? For me it was budgies, chest clenching honesty, snow globes and that one time she chased a field full...
Three animals that have eyes bigger than their brains? The ostrich, the tarsier and the colossal squid. One animal that has eyes bigger than their stomach? The colossal Katie Houghton....
Shipping containers: reserved for bleak British crime dramas, Batman backdrops, the global handling industry, and good grub. And kidnapping, but don't do that, kidnapping is bad.
While most are familiar...
A synthesis relatively new to the Clapham scene, Mommi is a new restaurant bar on the high street boasting 'the vibrancy of Miami, the eclecticism of Venice Beach, the upbeat...
A must-try for guys, gals and gulls alike, The Great Escape Festival returns to Brighton's shores this May, with a 10th birthday in tow. Heralded for their niche venues, global...
Bad haircuts, lagging lunchboxes and two dead Tamagotchis. Let's face it, most of us are still making the same school tailored mistakes, even today: Your Hackney haircut cost too much,...
While priding it in your gravel laden, London back garden with a packet of 99p cumberlands and a £5 disposable BBQ is a perfectly good way to work with any...
What do you get when you cross the Mexican-suave of Gael Garcia Bernal, a soft shell crab and the rambunctious attitude of your eclectic mate Dave who played in that...
As the bustle of Brixton continues to ever bulge (you need only get stuck in the 6pm post-tube rampage to know it), it was only right that Blues Kitchen took...
