What they say:
Busting a Bao gut only a stone's throw away from their Soho restaurant, Bao open in Fitzrovia this May to hoardes of fluffy bun fans. Not only opening up the restaurant to two new floors where 26 diners can indulge upstairs, and an open kitchen entertains guests in the basement, Bao Fitzrovia are also introduving a new roster of cocktails and dishes to the bill. As always, minimalism is set to be the key when it comes to interiors.
What we say:
Worth queuing at the door for? With Bao buns that had Soho scoffers waiting around the block, Bao rightly planned a bigger venture for their newest restaurant as Bao Fitzrovia doubles in size, and continues to deal in delicious with a new Eastern inspired cocktail list and dishes the likes of cured ribcap, pickles and fermented chilli bean dip. While many may not want to warrant the wait, Bao Soho has seemingly been a restaurant worth snuggling up in the cold for, so let's see how their newest plot fares. I'll bring queue games, you bring chairs.