The East End's A'Challtainn Fish Restaurant & Bar has earned its reputation for serving the finest Scottish fish and shellfish. Sourcing everything directly from Saltmarket, they provide the freshest oysters, salmon, mussels and more come lunch or dinner.
Seafood Restaurants in Glasgow
Being a port city, Glasgow really likes to make the most of what's on offer when it comes to stunning fresh seafood. From high-end eateries to classic chippies, these places are dishing up fruits of the sea deep-fried, slathered in butter and impeccably poached. Check out our guide of where to eat seafood in Glasgow and discover what fresh beauties these guys have for you to get your chops around.
A Spanish cafe championing the vibrant flavours of the Med, Cubatas Tapas is an excellent spot for seafood feasting. From grilled scallops and mussels to roasted sea bass and traditional paella dishes, there are plenty of small plates to be explored.
On the edge of Kelvingrove Park sits the bright and airy Mediterranean style restaurant, Five March. Here, sourcing local and ethical food is of paramount importance so the result is fresh juicy seafood dishes paired with wines to accentuate the flavour.
The Oyster Bar at Rogano is one of the most lavish restaurant bars in Glasgow. Channelling Art Deco glamour, this date night location serves the finest, freshest oysters the city has to offer, accompanied by high-end bottles of premium bubbles.
An Ashton Lane institution, this foliage-adorned hideaway in the West End is a perfect place to eat seafood in Glasgow. Head on over and soak in the charming atmosphere, bespoke wine and whisky collection, and menu of brasserie-style dishes including a sumptuous fish stew.
Often hailed as Glasgow's top spot for fresh seafood, The Finnieston is a charming boozer decorated with maritime-themed adornments. Specialising in fresh catches and bespoke cocktails, it's an essential visit for chilling with mates in the day and romantic dinners in the evening.
Salt and Vinegar brings nautical decor and a fun-loving atmosphere to Glasgow's Southside. Serving up fresh fish and chips with a quirky backdrop, the restaurant is made extra special with fishing attire, port holes and hanging fish nets strewn across the space.
The message at Alchemilla is a fairy simple one, delicious Mediterranean sharing plates in a homely setting. Delivering that on the regular, the restaurant is a bright orange and green hideaway with a menu of octopus, squid, sea bass and more waiting to be spread across the table.
Showcasing the finest in fresh Scottish fish, Ardnamurchan Restaurant & Bar takes pride of place in the city centre. Head inside and you'll find a menu of salmon fillet, halibut cooked two ways and a signature sustainable Scottish seafood chowder to warm your cockles.
EVOO serves up a menu of enticing Mediterranean eats, which means fish is at the forefront. Chomp away on roast sea bass, grilled langoustines and crab and chilli crostini served as small plates, and perfectly paired with a handpicked bottle of wine.