Seafood Restaurants in Glasgow

Being a port city, Glasgow really likes to make the most of what's on offer when it comes to stunning fresh seafood. From high-end eateries to classic chippies, these places are dishing up fruits of the sea deep-fried, slathered in butter and impeccably poached. Check out our guide to the best restaurants for eating seafood in Glasgow and discover what fresh beauties these guys have for you to get your chops around. 


1 user review 5

The message at Alchemilla is a fairy simple one, delicious Mediterranean sharing plates in a homely setting. Delivering that on the regular, the restaurant is a bright orange and green hideaway with a menu of octopus, squid, sea bass and more waiting to be spread across the table. 

Salt and Vinegar

2 user reviews 4

Salt and Vinegar brings nautical decor and a fun-loving atmosphere to Glasgow's Southside. Serving up fresh fish and chips with a quirky backdrop, the restaurant is made extra special with fishing attire, port holes and hanging fish nets strewn across the space. 

On the edge of Kelvingrove Park sits the bright and airy Mediterranean-style restaurant, Five March. Here, sourcing local and ethical food is of paramount importance so the result is fresh juicy seafood dishes paired with wines to perfectly accentuate the flavour.

Bar Gandolfi

2 user reviews 5

Nestled in the rafters of Cafe Gandolfi, this cute spot serves fresh fish on the daily. Classic dishes include Arbroath smokies, peat smoked salmon, scallops of the day, smoked haddock and tiger prawns in a creamy sauce, making it an unmissable Glasgow seafood restaurant.