Five March


Right on the edge of Kelvingrove Park sits a bright and airy Mediterranean style restaurant. Run by Joanna Nethery and Kevin Small, former employees at The Admiral Bar in the city centre and Distill in Finnieston respectively, Five March places special importance on sourcing local and ethical food. The result is a diverse food menu with something for everyone, including a variety of options for vegan and vegetarian diets. Dishes range from meaty bavette steak with pickled onion puree to roast cauliflower with pickled grapes and other plant-based toppings.

Following the Mediterranean theme all the way down to the drinks, the bar has a selection of Lebanese and Macedonian wines in addition to its organic and vegan wine offerings. Yummy cocktails are also in abundance with concoctions such as a fiery rum, pineapple and citrus mix. Five March is a simple concept that packs a big punch, even offering a lovely outdoor terrace – just small enough to feel intimate and relaxing. The restaurant is also wallet friendly with sharer-style plates and dishes £10.50 and below.


  • Happily Affordable
  • No door charge
  • None


Day Open Close Notes
Monday 12:00 0:00
Tuesday 12:00 0:00
Wednesday 12:00 0:00
Thursday 12:00 0:00
Friday 12:00 0:00
Saturday 10:00 12:00
Sunday 10:00 0:00



Five March, 140 Elderslie Street, G3 7QF


West End


  • Cuisines

    This venue serves European and International food.

  • A word from the chef:

    Diverse cuisine offerings with a special focus on ethically sourced ingredients. There is something for everyone, including vegans and vegetarians and those with other dietary restrictions.

Private Hire

Name Type Capacity
Cost Min spend
Min spend
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

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