What they say:
Taking over the former Massimo's restaurant, Glasgow's theatre crowd are being tempted with some pre and post show chow thanks to the new Italian restaurant and bar, Marcello's. With head chef Ayhan Ates behind the kitchen you can count on market fresh produce, hand made authentic dishes and recipes influenced from generations of Italian cooking.
What we say:
There's always room for an Italian eatery on the scene, and one that has its own dedicated bar downstairs no less? That just about sums up Marcello's which satisfies those looking for some pre or post theatre satisfaction as well as those who are on the hunt for a liquor laden bar. Creative cocktails, imported beers and regional influenced dishes? Absolutely.