Taking over what was once Massimo's, Marcello's is an Italian restaurant serving up pre-and-post-theatre food.

Taking shape as a restaurant and downstairs dedicated bar called M59, Marcello's has head chef Ayhan Ates at the helm of the kitchen producing nothing but the finest, authentic tasting Italian cuisine in Glasgow. Using market fresh produce, making fresh pastas and curating a menu influenced by the regional dishes of Italy as well as recipes that have come through generations of Italian families, Marcello's is traditional in its tastings. 

With menus catered to a pre or post theatre crowd you can experience their dining quarters or even head downstairs to M59 for some hand crafted cocktails or imported beers, prosecco and wine.