What they say:
Smoak, a new Glasgow barbecue joint, brings meaty flavors from all corners of the world. European trained chefs, Stephen Young and David Ramage, love american BBQ and Asian techniques so why not combine it all. Cue Smoak. Lots of fresh meat, lots of rich seasoning, and lots of yums.
What we say:
We love a good plate of barbecue more than most but its always a pleasant surprise when it has a bit of a twist to it. Smoak has caught us by surprise with their Asian inspired BBQ. Talk about a melting pot... Europeans making American barbecue with Asian influence, phew. Smoak uses local ingredients to bring Glasgow residents worldwide flavor.