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Taking inspiration from many continents of the world, Smoak brings Glasgow barbecue served from all cultures. The chefs of Smoak are European trained with a fat crush on American BBQ techniques as well as incorporating flavours from as far as Asia. Manipulating the 5 strong philosophy of Asian tastes: sweet, sour, bitter, salt, and umami, Smoak makes one meat meat offering in Glasgow.

Using different woods that are common among the BBQ kings and queens, you'll find Hickory and Apple Wood smoking techniques used here to create big tastes to their meat. Having crafted their name from Scotland's pop up foodie stage, Smoak come onto the restaurant market with a strong city following already. Say hello to relaxed, informal dining of the tenderest, juiciest nature. 


No queues normally
Happily Affordable
Merchant City


Day Open Close Notes
08:00 22:00
08:00 22:00
08:00 22:00
08:00 22:00
08:00 22:00
08:00 22:00
08:00 22:00


6 Royal Exchange Square, Glasgow, G1 3AB


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This venue serves American and Grill food.

A word from the chef:
Smoak chefs combine plenty of international practices. They are European trained chefs, cooking American BBQ with an Asian philosophy.

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Wow...that is all I can say. This is a fantastic place to get food. Decor is beautiful, staff are wonderful and food is served VERY quickly. The menu is absolutely divine! I highly recommend their platters. However, eyes are bigger than bellies here..everyone who has eaten here (including myself) have struggled to finish a full meal yet...portions are certainly mammoth. Definitely one of my favourite eateries in Glasgow...just wear baggy clothing when you go!
18 Jul 2016 by magsatron

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