Smoak

Description

Taking inspiration from many continents of the world, Smoak brings Glasgow barbecue served from all cultures. The chefs of Smoak are European trained with a fat crush on American BBQ techniques as well as incorporating flavours from as far as Asia. Manipulating the 5 strong philosophy of Asian tastes: sweet, sour, bitter, salt, and umami, Smoak makes one meat meat offering in Glasgow.

Using different woods that are common among the BBQ kings and queens, you'll find Hickory and Apple Wood smoking techniques used here to create big tastes to their meat. Having crafted their name from Scotland's pop up foodie stage, Smoak come onto the restaurant market with a strong city following already. Say hello to relaxed, informal dining of the tenderest, juiciest nature. 

Info

  • Happily Affordable
  • None
  • None

Hours

Day Open Close Notes
Monday 8:00 22:00
Tuesday 8:00 22:00
Wednesday 8:00 22:00
Thursday 8:00 22:00
Friday 8:00 22:00
Saturday 8:00 22:00
Sunday 10:00 22:00

Location

Address

Smoak, 6, Royal Exchange Square, G1 3AB

Area

Merchant City

Menus

  • Cuisines

    This venue serves American and Grill food.

  • A word from the chef:

    Smoak chefs combine plenty of international practices. They are European trained chefs, cooking American BBQ with an Asian philosophy.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (1)