What they say:
A kitchen cooking up fresh seafood fare and some hunks of traditional Scotch beef; The Market Kitchen introduce their mantra for natural, seasonal dishes as the latest addition to Glasgow's evolving culinary industry. This dynamic eatery plates up meat and fish offerings alongside a thirst quenching array of drinks ranging from cocktails, to draught beers and world wines.
What we say:
Glasgow's newest restaurant resident, The Market Kitchen plates up tasty treats straight from the sea and fresh from the fields. However you take your meat or like the size of your catch this elegant eatery caters to all with a menu covering the mighty burger, lobster, crab and other seafood specials as well as steaks in chunky abundance. We're excited to sample the craft behind this kitchen and by the sounds of it, cruise the bar for some of their signature cocktails.